Greek drinks

Greek drinks encompass a variety of beverages that are either unique to Greece or have a distinctly Greek variation. These drinks, ranging from alcoholic to non-alcoholic, play a significant role in Greek culture and are integral to various social and religious ceremonies. This article will explore some of the most notable Greek drinks, highlighting their history, preparation, and cultural significance.

Alcoholic Beverages

Ouzo

Ouzo is perhaps the most famous Greek alcoholic drink, known for its strong anise flavor. It is a clear liquid that turns milky white when water or ice is added. Ouzo is traditionally sipped slowly over a period of time, often accompanied by small plates of food known as meze. The production of ouzo is particularly concentrated on the island of Lesbos, which is considered by many to be the drink's spiritual home.

Tsipouro

Tsipouro is a pomace brandy that shares similarities with Italy's grappa. It is made from the residue of the wine press. Depending on the region, tsipouro may be flavored with anise or other herbs. It is traditionally served in small glasses and, like ouzo, is often consumed with meze. Tsipouro without anise is sometimes called raki, particularly in Crete.

Retsina

Retsina is a wine that has been produced in Greece for thousands of years. It is known for its distinctive pine resin flavor, which was historically added to wine as a preservative. Today, retsina is enjoyed by many for its unique taste and is considered a symbol of Greek winemaking tradition.

Non-Alcoholic Beverages

Greek Coffee

Greek coffee is a strong brew served with foam on top and the grounds at the bottom of the cup. It is made in a special pot called a briki. Greek coffee is an integral part of Greek culture, with coffeehouses serving as important social hubs.

Frappe

The frappe is a foam-covered iced coffee drink made from spray-dried instant coffee. It is very popular in Greece, especially during the summer months. The frappe was invented in 1957 in Thessaloniki and has since become a hallmark of Greek coffee culture.

Mountain Tea

Mountain Tea, known in Greek as "tsai tou vounou," is made from the dried flowers and leaves of the Sideritis plant, which grows in the mountains of Greece. It is a popular herbal tea, appreciated for its health benefits and often consumed during the winter months for its warming properties.

Cultural Significance

Greek drinks, whether alcoholic or non-alcoholic, are more than just beverages; they are a reflection of Greek history, culture, and lifestyle. Drinks like ouzo and tsipouro are central to the Greek concept of kefi, a uniquely Greek term that refers to the spirit of joy, passion, and high spirits. Similarly, the Greek coffee culture is not just about the beverage but about the act of sharing and community.