Grill'd

Grill'd Healthy Burgers is an Australian fast food restaurant chain specialising in healthy burgers. Founded in 2004 in Hawthorn, Victoria, Grill'd has grown to operate over 140 outlets across Australia. The brand is known for its focus on fresh, high-quality ingredients, and its commitment to promoting healthy eating habits.

History

Grill'd was established in 2004 by Simon Crowe in Hawthorn, Victoria. The brand was born out of Crowe's desire to offer a healthier burger option that did not compromise on taste. The concept quickly gained popularity, leading to rapid expansion across Australia. Grill'd is notable for its business model that emphasizes sustainability and community engagement, setting it apart from traditional fast food outlets.

Menu

The Grill'd menu features a wide range of burgers made from lean meats, including beef, chicken, and lamb, as well as vegetarian and vegan options. Burgers are served on wholemeal, gluten-free, or low-carb buns, catering to various dietary needs. The chain also offers a selection of salads, sides, and healthy snacks. Grill'd is committed to using ingredients that are fresh and locally sourced where possible.

Nutritional Information

Grill'd provides detailed nutritional information for all its menu items, allowing customers to make informed choices based on their dietary requirements. The brand prides itself on offering burgers that are lower in calories, fat, and sodium compared to traditional fast food options.

Sustainability and Community Initiatives

Grill'd has implemented several initiatives aimed at reducing its environmental impact and supporting local communities. These include sourcing ingredients from local suppliers to reduce food miles, using biodegradable packaging, and running the "Local Matters" program, which donates to local charities and community groups.

Controversies

Despite its positive image, Grill'd has faced criticism and controversy, particularly regarding its employment practices. There have been reports of disputes over wages and working conditions, which have sparked discussions about the treatment of workers in the fast food industry.

Locations

Grill'd operates in every Australian state and territory, with outlets located in major cities, regional centres, and suburban areas. The brand's presence in high-traffic locations such as shopping centres and entertainment precincts has contributed to its widespread recognition and popularity.

See Also

• Fast food in Australia
• Health food
• Sustainable business practices