Guarnaccia bianca

Guarnaccia bianca is a white grape variety that is primarily grown in the Sicilian and Calabrian regions of Italy. It is known for its high yield and resistance to diseases, making it a popular choice among vineyard owners. The grape is used in the production of both white and rosé wines.

History

The origins of Guarnaccia bianca are believed to be in Greece, from where it was brought to Italy by Greek settlers. The grape has been cultivated in Italy for centuries and is considered an integral part of the country's viticultural heritage.

Viticulture

Guarnaccia bianca is a high-yielding grape variety that is resistant to many common vine diseases. It thrives in the warm, dry climate of southern Italy, particularly in the regions of Sicily and Calabria. The grape is typically harvested in late September to early October.

Wine production

Guarnaccia bianca is used in the production of a variety of wines. It is often blended with other grape varieties to produce white and rosé wines. The grape imparts a light, fruity flavor to the wines, with notes of apple, pear, and citrus.

Synonyms

Guarnaccia bianca is also known by several other names, including Garnacha blanca, Grenache blanc, and Alicante bianco.

See also

• List of grape varieties
• Italian wine
• Viticulture in Italy