Gujia

Gujia is a popular sweet dumpling dish originating from the Indian subcontinent. It is commonly prepared during festivals like Holi and Diwali. The dish is known by various names in different regions, such as karanji in Maharashtra, nevri in Goa, and ghughra in Gujarat.

Ingredients and Preparation

The primary ingredients of gujia include maida (refined flour), ghee (clarified butter), and a filling of sweetened khoya (dried whole milk) and dried fruits. The dough is made from maida and ghee, rolled out into small circular shapes, and filled with the sweet khoya mixture. The edges are then sealed and the dumplings are deep-fried until golden brown. Some variations may also include a coating of sugar syrup after frying.

Regional Variations

Gujia has several regional variations across the Indian subcontinent. In Maharashtra, the dish is known as karanji and is often made during the festival of Ganesh Chaturthi. The Goan version, known as nevri, is typically filled with grated coconut and jaggery, while the Gujarati ghughra is often filled with a mixture of semolina and nuts.

Cultural Significance

Gujia is traditionally associated with festive celebrations in India. It is particularly popular during Holi, the festival of colors, where it is often served as a part of the festive feast. The sweet dumplings are also commonly exchanged between friends and family during Diwali, the festival of lights.

See Also

• Indian cuisine
• List of Indian sweets and desserts
• Holi
• Diwali

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