Guyuria

Guyuria, also known as Chamorro jawbreaker cookies, are a traditional Chamorro cookie originating from the Mariana Islands, particularly Guam and the Northern Mariana Islands. These cookies are known for their hard texture and sweet flavor, making them a popular treat during festive occasions and celebrations.

Ingredients and Preparation

Guyuria is made from a simple dough consisting of all-purpose flour, coconut milk, sugar, and butter. The dough is rolled into small, bite-sized pieces and then deep-fried until they achieve a hard, crunchy texture. After frying, the cookies are typically coated in a sugar glaze, which adds to their sweetness and gives them a distinctive, shiny appearance.

Cultural Significance

Guyuria holds a special place in Chamorro culture and is often prepared during significant events such as Christmas, Easter, and family gatherings. The cookies are not only a treat but also a symbol of Chamorro heritage and culinary tradition. They are often shared with family and friends as a gesture of goodwill and celebration.

Variations

While the traditional recipe for Guyuria remains popular, there are several variations that incorporate different ingredients or methods of preparation. Some recipes may include additional flavorings such as vanilla or cinnamon, while others might use different types of sugar for the glaze. Despite these variations, the core elements of the cookie—its hard texture and sweet flavor—remain consistent.

See Also

• Chamorro cuisine
• Guam
• Northern Mariana Islands
• List of cookies