Gyu-Kaku

Gyukaku Restaurant 01

Gyu-Kaku is a chain of Japanese yakiniku (grilled meat) restaurants. The name "Gyu-Kaku" translates to "Horn of the Bull" in English. The restaurant chain is known for its interactive dining experience where customers grill their own meat at the table.

History

Gyu-Kaku was founded in 1996 in Japan by Reins International Inc., a subsidiary of Colowide Co., Ltd.. The first restaurant opened in Tokyo, and the concept quickly gained popularity. The chain expanded internationally, with locations in the United States, Canada, Hong Kong, Taiwan, and other countries.

Concept

The primary concept of Gyu-Kaku is yakiniku, a style of cooking where diners grill their own meat on a charcoal or gas grill embedded in the dining table. This interactive dining experience allows customers to cook their meat to their preferred level of doneness. The menu typically includes a variety of meats such as beef, pork, chicken, and seafood, as well as vegetables and side dishes.

Menu

Gyu-Kaku offers a diverse menu that includes:

• Beef cuts such as ribeye, short ribs, and brisket
• Pork options like pork belly and pork loin
• Chicken dishes including teriyaki and spicy chicken
• Seafood selections such as shrimp, scallops, and calamari
• Vegetables like mushrooms, zucchini, and bell peppers
• Side dishes including rice, noodles, and salads
• Desserts such as mochi ice cream and green tea cheesecake

Dining Experience

The dining experience at Gyu-Kaku is designed to be social and interactive. Each table is equipped with a grill, and diners are provided with tongs and other utensils to cook their food. The restaurant also offers a variety of dipping sauces and seasonings to enhance the flavor of the grilled items.

Locations

Gyu-Kaku has numerous locations worldwide, with a significant presence in the United States. Major cities with Gyu-Kaku restaurants include New York City, Los Angeles, Chicago, and Toronto. Each location maintains the core concept of interactive grilling while offering a unique ambiance and decor.

Related Pages

• Yakiniku
• Japanese cuisine
• Grilling
• Beef
• Pork
• Chicken
• Seafood