Haitian spaghetti

Haitian Spaghetti

Haitian spaghetti served with hot dogs and vegetables

Haitian spaghetti is a popular dish in Haitian cuisine that reflects the unique blend of cultural influences in Haiti. This dish is a staple in many Haitian households and is known for its simplicity, affordability, and rich flavors. It is typically made with spaghetti, hot dogs, and a variety of seasonings, creating a savory and satisfying meal.

Ingredients and Preparation

The primary ingredients in Haitian spaghetti include:

• Spaghetti
• Hot dogs or sausages
• Onions
• Bell peppers
• Tomato paste
• Garlic
• Thyme
• Parsley
• Scotch bonnet pepper (optional for heat)
• Oil (such as vegetable or olive oil)
• Salt and pepper

Cooking Method

Sautéing onions and peppers for Haitian spaghetti

To prepare Haitian spaghetti, the pasta is first boiled until al dente. Meanwhile, the hot dogs are sliced and sautéed in oil until they are browned. Onions, bell peppers, and garlic are then added to the pan and cooked until they are soft and fragrant.

Adding tomato paste to the sautéed vegetables

Tomato paste is incorporated into the mixture, along with thyme, parsley, and optional Scotch bonnet pepper for heat. The cooked spaghetti is then added to the pan, and everything is tossed together to ensure the pasta is well-coated with the sauce.

Mixing spaghetti with the sauce

The dish is seasoned with salt and pepper to taste and is often garnished with additional parsley before serving.

Cultural Significance

Haitian spaghetti is more than just a meal; it is a reflection of the resourcefulness and creativity of the Haitian people. The use of hot dogs or sausages is a testament to the adaptability of Haitian cuisine, as these ingredients are affordable and readily available. The dish is commonly enjoyed for breakfast or lunch and is often accompanied by Haitian bread or fried plantains.

Variations

While the basic recipe for Haitian spaghetti remains consistent, there are several variations that can be found across different regions and households. Some cooks may add vegetables such as carrots or peas, while others might include seafood like shrimp for a more luxurious version. The level of spiciness can also be adjusted by varying the amount of Scotch bonnet pepper used.

Related Pages

• Haitian cuisine
• List of pasta dishes
• Caribbean cuisine

Haitian spaghetti ready to serve

See Also

• Cuisine of the Caribbean
• List of Haitian dishes