Haitian spaghetti
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Pasta |
| Course | Main course |
| Place of origin | Haiti |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Spaghetti, tomato sauce, vegetables, meat |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Haitian spaghetti is a popular dish in Haiti that combines traditional spaghetti with a unique blend of flavors and ingredients commonly found in Haitian cuisine.
Ingredients[edit | edit source]
The main ingredients for Haitian spaghetti include spaghetti, tomato sauce, a variety of vegetables, and often meat such as beef or chicken. The dish is typically seasoned with a mix of herbs and spices to enhance its flavor.
Preparation[edit | edit source]
To prepare Haitian spaghetti, the spaghetti is cooked according to package instructions until al dente. In a separate pan, a sauce is made by sautéing vegetables such as onions, bell peppers, and garlic in oil. Tomato sauce is then added to the vegetables along with the cooked meat. The spaghetti is combined with the sauce and allowed to simmer, allowing the flavors to meld together.
Serving[edit | edit source]
Haitian spaghetti is typically served hot as a main course. It is often garnished with fresh herbs and grated cheese for added flavor. The dish can be enjoyed on its own or paired with a side salad or bread.
Variations[edit | edit source]
While the basic recipe for Haitian spaghetti remains consistent, there are variations that incorporate different ingredients or cooking techniques based on personal preferences or regional influences.
See also[edit | edit source]
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