Haitian spaghetti

Haitian spaghetti

Haitian Spaghetti

Type	Pasta
Course	Main course
Place of origin	Haiti
Serving temperature	Hot
Main ingredients	Spaghetti, tomato sauce, vegetables, meat
Cookbook: Haitian Spaghetti   Media: Haitian Spaghetti

Haitian spaghetti is a popular dish in Haiti that combines traditional spaghetti with a unique blend of flavors and ingredients commonly found in Haitian cuisine.

Ingredients

The main ingredients for Haitian spaghetti include spaghetti, tomato sauce, a variety of vegetables, and often meat such as beef or chicken. The dish is typically seasoned with a mix of herbs and spices to enhance its flavor.

Preparation

To prepare Haitian spaghetti, the spaghetti is cooked according to package instructions until al dente. In a separate pan, a sauce is made by sautéing vegetables such as onions, bell peppers, and garlic in oil. Tomato sauce is then added to the vegetables along with the cooked meat. The spaghetti is combined with the sauce and allowed to simmer, allowing the flavors to meld together.

Serving

Haitian spaghetti is typically served hot as a main course. It is often garnished with fresh herbs and grated cheese for added flavor. The dish can be enjoyed on its own or paired with a side salad or bread.

Variations

While the basic recipe for Haitian spaghetti remains consistent, there are variations that incorporate different ingredients or cooking techniques based on personal preferences or regional influences.

See also

• Haitian cuisine
• Spaghetti
• Tomato sauce