Hans Eppinger
Hans Eppinger
Hans Eppinger was an Austrian physician and researcher known for his significant contributions to the field of medicine, particularly in the areas of cardiology and toxicology. He was born on March 31, 1879, in Vienna, Austria, and passed away on September 24, 1946.
Eppinger's work focused on the study of the effects of various substances on the human body, particularly the heart and circulatory system. He conducted pioneering research on the toxic effects of chemicals and drugs, leading to advancements in the understanding of poisoning and its treatment.
One of Eppinger's most notable achievements was his research on the cardiovascular effects of digitalis, a medication commonly used to treat heart conditions. His studies on digitalis toxicity helped improve the management of patients receiving this medication and contributed to the development of safer dosing regimens.
In addition to his work in toxicology, Eppinger also made significant contributions to the field of cardiology. He conducted research on the pathophysiology of various cardiac conditions, including arrhythmias and heart failure, and his findings have had a lasting impact on the diagnosis and treatment of these conditions.
Eppinger's research and publications have been widely recognized in the medical community, and his work continues to influence modern medical practices. His dedication to advancing the fields of cardiology and toxicology has left a lasting legacy in the field of medicine.
Legacy[edit | edit source]
Hans Eppinger's contributions to the fields of cardiology and toxicology have had a lasting impact on the practice of medicine. His research on digitalis toxicity and cardiovascular diseases has paved the way for advancements in the diagnosis and treatment of these conditions.
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD