Hard capsule

Hard candy is a type of confectionery that is characterized by its solid and brittle texture. It is typically made from a mixture of sugar, water, and other flavorings, which are heated to a high temperature and then allowed to cool and harden.

History

The production of hard candy dates back to ancient times. The earliest known hard candies were made by the Ancient Egyptians, who combined honey with various fruits and nuts to create sweet treats. In the Middle Ages, sugar was a luxury item, and hard candy was often used as a form of medicine to soothe sore throats and calm upset stomachs.

Production

The production of hard candy involves a process known as candy making. This process begins with the boiling of sugar and water to create a syrup. The syrup is then heated to a specific temperature, known as the "hard crack" stage, which gives the candy its characteristic hardness. Flavorings and colorings are added, and the mixture is poured into molds to cool and harden.

Types of Hard Candy

There are many different types of hard candy, each with its own unique flavor and texture. Some of the most popular types include lollipops, jawbreakers, and candy canes. Other types of hard candy include butterscotch, peppermint, and fruit drops.

Health Effects

While hard candy is a popular treat, it is high in sugar and can contribute to health problems such as tooth decay and obesity if consumed in excess. It is recommended that hard candy be enjoyed in moderation as part of a balanced diet.

See Also

• Candy making
• Confectionery
• Sugar