Havreflarn

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Havreflarn

Havreflarn is a traditional Scandinavian cookie made primarily from oats. The name 'Havreflarn' is derived from the Swedish words 'havre', meaning oats, and 'flarn', meaning thin wafer. These cookies are thin, crispy, and often served with coffee or tea.

History

The exact origins of Havreflarn are unclear, but it is believed to have originated in Sweden during the late 19th century. The cookie gained popularity due to its simple ingredients and easy preparation method. It was traditionally baked at home and served during special occasions and holidays.

Ingredients and Preparation

The primary ingredient in Havreflarn is oats, which are ground into a coarse flour. Other ingredients typically include sugar, butter, and flour. Some variations of the recipe may also include vanilla or cinnamon for added flavor.

To prepare Havreflarn, the dry ingredients are mixed together in a bowl. Melted butter is then added to the mixture to form a dough. The dough is shaped into small balls and placed on a baking sheet. The cookies are then baked until they are golden brown and crispy.

Cultural Significance

Havreflarn is a staple in many Scandinavian homes, particularly in Sweden. It is often served during fika, a traditional Swedish coffee break. The cookie's simple, wholesome ingredients and delicious taste have made it a beloved treat for generations.

See Also

• List of cookies
• Swedish cuisine
• Fika

References

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