Hermit cookie

Hermit cookie is a type of cookie that originated in the United States. It is known for its distinctive spicy flavor and chewy texture. The cookie is typically made with molasses, brown sugar, raisins, and various spices such as cinnamon, cloves, and nutmeg.

History

The exact origins of the hermit cookie are unclear, but it is believed to have been created in the 19th century in New England. The cookie's name is thought to derive from its long shelf life, which allowed it to be stored away like a hermit.

Ingredients and Preparation

Hermit cookies are made with a variety of ingredients that contribute to their unique flavor and texture. The primary ingredients include flour, butter, brown sugar, and molasses. These ingredients are combined with a mixture of spices, typically cinnamon, cloves, and nutmeg, to give the cookies their characteristic spicy flavor. Raisins are also commonly added to the dough for additional sweetness and texture.

The dough for hermit cookies is typically chilled before it is rolled out and cut into individual cookies. This helps to ensure that the cookies maintain their shape during baking. The cookies are then baked until they are lightly browned but still soft and chewy.

Variations

While the traditional hermit cookie recipe includes raisins, there are many variations of the cookie that include other types of dried fruit such as currants, dates, or cranberries. Some recipes also include nuts like walnuts or pecans for added crunch.

In addition to variations in ingredients, there are also regional variations of the hermit cookie. For example, in some parts of New England, hermit cookies are made in a bar form rather than as individual cookies.

See Also

• List of cookies
• History of cookies
• American cuisine