Hokkien fried rice

A popular Chinese-style fried rice dish

Hokkien fried rice is a popular dish in Chinese cuisine, particularly associated with the Hokkien people. It is a type of fried rice that is known for its rich flavors and the use of a thick, savory sauce.

Ingredients

The main ingredients of Hokkien fried rice typically include:

• Rice: Usually jasmine rice or another type of long-grain rice, cooked and then stir-fried.
• Egg: Beaten and cooked into the rice to add flavor and texture.
• Seafood: Commonly includes shrimp, squid, or scallops.
• Meat: Often includes chicken, pork, or beef.
• Vegetables: Such as peas, carrots, and onions.
• Sauce: A thick sauce made from soy sauce, oyster sauce, and cornstarch to give it a glossy finish.

Preparation

A plate of Hokkien fried rice

The preparation of Hokkien fried rice involves several steps:

1. Cooking the rice: The rice is cooked and allowed to cool, often overnight, to ensure it is dry enough for frying.
2. Stir-frying: The ingredients are stir-fried in a wok over high heat. The egg is usually added first, followed by the seafood and meat, and then the vegetables.
3. Adding the sauce: The sauce is prepared separately and added to the wok, coating the rice and other ingredients.
4. Final touches: The dish is garnished with spring onions or coriander before serving.

Cultural significance

Hokkien fried rice is a staple in many Chinese restaurants around the world. It reflects the culinary traditions of the Hokkien people, who are known for their flavorful and hearty dishes. The dish is often served at family gatherings and celebrations.

Variations

There are many variations of Hokkien fried rice, depending on regional preferences and available ingredients. Some versions may include additional spices or different types of seafood and meats.

Related pages

• Fried rice
• Chinese cuisine
• Hokkien mee
• Oyster sauce