Home health

Home fries (also referred to as house fries, American fries, or fried potatoes) are a type of basic potato dish that is commonly served as a side dish in North America.

Overview

Home fries are made by frying diced or sliced potatoes that have been parboiled, or sometimes raw potatoes, in either butter or oil. They are often cooked with onions and can also include green or red bell peppers. The dish is usually flavored with simple seasonings like salt and pepper, but can also include other spices and herbs for additional flavor.

History

The exact origin of home fries is unclear, but they are believed to have been popularized in the United States. They are a staple in American cuisine, particularly as a breakfast dish, and are commonly found in diners and restaurants across the country.

Preparation

The preparation of home fries can vary greatly depending on personal preference and regional variations. Some prefer them crispy and browned, while others prefer them softer and more tender. They can be served plain, or topped with various condiments such as ketchup, hot sauce, or gravy.

Variations

There are many variations of home fries around the world. For example, in the United Kingdom, a similar dish is known as chips, while in France, a similar dish is known as pommes frites. In Canada, a popular variation is poutine, which includes cheese curds and gravy.

See also

• French fries
• Hash browns
• Potato wedges
• Roast potatoes