Hummingbird cake

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hummingbird Cake

The Hummingbird Cake is a popular dessert in the United States, particularly in the South. It is a moist, sweet cake that is often served at celebrations and gatherings.

History[edit | edit source]

The Hummingbird Cake has a rich history that dates back to the late 19th century. It is believed to have originated in Jamaica, where it was originally known as the "Doctor Bird Cake", named after the island's national bird. The cake was introduced to the United States in the late 1970s by a Jamaican tourist board. The recipe was then published in the February 1978 issue of Southern Living magazine, where it gained popularity.

Ingredients and Preparation[edit | edit source]

The Hummingbird Cake is made with a variety of ingredients that contribute to its unique flavor and texture. The main ingredients include bananas, pineapple, pecans, and cream cheese frosting. The cake is typically baked in three layers, with frosting spread between each layer and on top.

The preparation of the Hummingbird Cake involves mixing the dry ingredients (flour, sugar, baking soda, salt, and cinnamon) in one bowl, and the wet ingredients (bananas, pineapple, eggs, and oil) in another. The two mixtures are then combined, and the pecans are folded in. The batter is divided into three cake pans and baked. Once the cakes have cooled, they are frosted with cream cheese frosting.

Popularity[edit | edit source]

The Hummingbird Cake remains a popular dessert in the South, and is often served at celebrations such as birthdays, weddings, and holidays. It has also gained recognition outside of the South, with many bakeries and restaurants across the country offering their own versions of the cake.

Variations[edit | edit source]

There are many variations of the Hummingbird Cake. Some recipes include additional ingredients such as coconut or vanilla extract, while others modify the traditional three-layer format to create bundt cakes, cupcakes, or sheet cakes. Despite these variations, the core ingredients of bananas, pineapple, pecans, and cream cheese frosting remain consistent.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD