Huntsman cheese

Huntsman cheese

Huntsman cheese is a type of cheese that originated in England. It is a double or triple layered cheese, made by combining Stilton and Double Gloucester.

History

The exact origins of Huntsman cheese are unclear, but it is believed to have been first produced in the late 19th or early 20th century in England. The cheese is named after the huntsmen who would traditionally eat it during the hunting season.

Production

Huntsman cheese is made by alternating layers of Stilton and Double Gloucester. The process begins with the production of the two separate cheeses. The Stilton is made from pasteurized milk, while the Double Gloucester is made from unpasteurized milk. Once the cheeses are matured, they are cut into thin slices and alternately layered to form the Huntsman cheese. The cheese is then aged for a further period to allow the flavors to meld together.

Characteristics

Huntsman cheese is known for its distinctive layered appearance, with the creamy, crumbly Stilton contrasting with the firm, smooth Double Gloucester. The cheese has a rich, complex flavor, with the sharp, tangy taste of the Stilton complementing the mild, buttery flavor of the Double Gloucester. It is typically sold in wheels or blocks, and can be served as a table cheese or used in cooking.

Serving

Huntsman cheese can be served in a variety of ways. It is often included on cheese boards, where its unique appearance and flavor can be appreciated. It can also be used in cooking, where it adds a rich, creamy flavor to dishes. It pairs well with a variety of wines, including Cabernet Sauvignon, Chardonnay, and Port.

See also

• List of British cheeses
• List of cheeses