Incise

Incise is a term used in the medical field to refer to the act of cutting into something, particularly during surgery. The term is derived from the Latin word incisus, which means 'cut into'.

Overview

In the context of surgery, to incise means to cut into the body to perform a surgical procedure. This can be done with a variety of tools, including scalpels, lasers, and other specialized surgical instruments. The incision is typically made in a precise and controlled manner to minimize damage to surrounding tissues and to allow for optimal healing post-surgery.

Types of Incisions

There are several types of incisions that can be made during surgery, each with its own specific purpose and technique. These include:

• Midline Incision: This type of incision is made along the middle of the abdomen, allowing for access to many of the body's internal organs. It is commonly used in abdominal surgery.

• Pfannenstiel Incision: Also known as a 'bikini cut', this incision is made horizontally across the lower abdomen, just above the pubic bone. It is often used in gynecological surgeries and cesarean sections.

• Transverse Incision: This incision is made horizontally across the abdomen. It is often used in gallbladder surgery and liver transplants.

• Laparoscopic Incision: These are small incisions made to allow the insertion of a laparoscope and other surgical instruments. They are used in minimally invasive surgeries.

Risks and Complications

As with any surgical procedure, there are risks and potential complications associated with making an incision. These can include infection, bleeding, damage to nearby organs or tissues, and poor wound healing. The risk of complications can be minimized with proper surgical technique and post-operative care.

See Also

• Surgery
• Scalpel
• Laparoscopy

References

Incise Resources
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