Incrocio Manzoni

Italian grape varieties developed by Luigi Manzoni

Incrocio Manzoni refers to a series of grape varieties developed by Professor Luigi Manzoni in the early 20th century. These varieties are the result of cross-breeding experiments conducted at the Istituto Tecnico Agrario Statale "G.B. Cerletti" in Conegliano, Veneto, Italy. The aim was to create grapevines that combined desirable traits from different parent varieties, such as disease resistance, high yield, and quality wine production.

History

The development of Incrocio Manzoni varieties took place between the 1920s and 1930s. Professor Luigi Manzoni, who was the head of the school of viticulture and oenology in Conegliano, conducted extensive research on grape hybridization. His work was part of a broader effort to improve viticulture in Italy by creating new grape varieties that could thrive in the local climate and soil conditions.

Varieties

Several Incrocio Manzoni varieties were developed, each with unique characteristics. The most notable among them include:

Manzoni Bianco

Manzoni Bianco grapes

Manzoni Bianco, also known as Incrocio Manzoni 6.0.13, is a cross between Riesling and Pinot Blanc. It is known for its aromatic profile, with notes of apple, pear, and floral elements. The wine produced from Manzoni Bianco is typically fresh, with good acidity and minerality.

Manzoni Rosso

Manzoni Rosso, or Incrocio Manzoni 2.15, is a cross between Glera and Cabernet Sauvignon. This variety produces wines with a deep color and complex flavors, often exhibiting notes of red fruits, spices, and herbs.

Manzoni Moscato

Muscat grapes, one of the parents of Manzoni Moscato

Manzoni Moscato, or Incrocio Manzoni 13.0.25, is a cross between Muscat and Raboso Piave. It is known for its aromatic intensity and sweet, fruity flavors, making it suitable for dessert wines.

Manzoni Traminer

Gewürztraminer grapes, one of the parents of Manzoni Traminer

Manzoni Traminer, or Incrocio Manzoni 1.50, is a cross between Gewürztraminer and Trebbiano. This variety is appreciated for its aromatic complexity and spicy notes, often used in the production of aromatic white wines.

Viticulture

The Incrocio Manzoni varieties are cultivated primarily in the Veneto region, but they have also spread to other parts of Italy and beyond. These varieties are valued for their adaptability to different soil types and climates, as well as their resistance to common vine diseases.

Wine Production

Wines made from Incrocio Manzoni varieties are diverse, reflecting the characteristics of their parent grapes. They are often used in blends but can also be found as varietal wines. The wines are known for their balance, aromatic profiles, and ability to age well.

Related Pages

• Luigi Manzoni
• Viticulture
• Wine of Italy
• Grape varieties