Iranian pizza
Iranian Pizza is a variant of the traditional pizza that has been adapted to Iranian cuisine. It is a popular dish in Iran and has unique characteristics that set it apart from its Italian counterpart.
History[edit | edit source]
The history of Iranian pizza is relatively recent compared to the long history of pizza in Italy. It was introduced to Iran in the late 20th century and quickly gained popularity. The first pizzerias in Iran were established in the capital city, Tehran, and the trend soon spread to other cities.
Ingredients[edit | edit source]
Iranian pizza typically uses a thin crust similar to the Italian style, but the toppings are distinctly Iranian. Common toppings include mozzarella cheese, tomatoes, bell peppers, mushrooms, and onions. Some versions also include traditional Iranian ingredients such as kebab meat, saffron, and sumac.
Variations[edit | edit source]
There are several variations of Iranian pizza, each with its unique combination of toppings. The most popular variations include:
- Kebab Pizza: This pizza is topped with pieces of kebab meat, onions, bell peppers, and a special sauce.
- Vegetarian Pizza: This pizza is topped with a variety of vegetables, including bell peppers, tomatoes, mushrooms, and onions.
- Seafood Pizza: This pizza is topped with various types of seafood, such as shrimp and calamari.
Cultural Significance[edit | edit source]
Iranian pizza has become a staple of Iranian fast food culture. It is commonly served at parties and gatherings, and many pizzerias in Iran offer delivery service. Despite its foreign origins, Iranian pizza has been fully integrated into Iranian cuisine and is considered a part of the country's culinary identity.
See Also[edit | edit source]
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