Ischia DOC

Ischia DOC is a Denominazione di origine controllata (DOC) for wines that are produced on the island of Ischia, located in the Tyrrhenian Sea in the Campania region of Italy. The Ischia DOC was established in 1985 and covers all wines produced on the island.

History

The history of viticulture on Ischia dates back to the 8th century BC, when the island was colonized by the Ancient Greeks. The Greeks brought with them their knowledge of wine production, and the island's volcanic soil proved to be ideal for growing grapes. The wines of Ischia were highly prized in ancient times, and they continue to be respected today.

Geography and Climate

Ischia is a volcanic island located in the Tyrrhenian Sea, off the coast of Naples. The island's volcanic soil is rich in minerals, which contributes to the unique character of its wines. The climate on Ischia is Mediterranean, with hot, dry summers and mild, wet winters. The island's location in the sea helps to moderate temperatures, making it an ideal environment for viticulture.

Grape Varieties

The Ischia DOC covers a range of wine styles, including white, red, and rosé. The primary grape varieties used in Ischia DOC wines are Biancolella, Forastera, and Piedirosso. Biancolella and Forastera are white grape varieties, while Piedirosso is a red grape variety. Other permitted varieties include Grecanico, Guarnaccia, and Palagrello.

Wine Styles and Production

Ischia DOC wines can be produced in a range of styles, from dry to sweet, and from still to sparkling. The wines are typically characterized by their minerality, a result of the island's volcanic soil. White wines from Ischia are often light and crisp, with floral and citrus notes. Red and rosé wines are typically medium-bodied, with red fruit flavors and a hint of spice.

See Also

• List of Italian DOC wines
• Italian wine
• Campania (wine)