Italian ice

Italian Ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is similar to sorbet, but differs in that it does not contain dairy. Italian ice is known for its smooth texture and is often found in a variety of fruit flavors.

History

Italian ice, also known as Water Ice in Philadelphia or Granita in Italy, has its roots in ancient Rome. The Romans would bring snow from the mountains and mix it with fruit juices and honey to create a refreshing treat. This tradition was carried on in Sicily, where the dessert evolved into what is now known as granita.

Preparation

Italian ice is made by combining fruit juice or flavored syrup with water. This mixture is then slowly frozen while being mixed to prevent large ice crystals from forming. The result is a smooth, almost creamy frozen dessert. Some variations may include the addition of Pectin or Egg Whites to achieve a smoother texture.

Variations

There are several regional variations of Italian ice. In the United States, the term "Italian ice" is used to refer to a dessert made with water, sugar, and flavoring, frozen until smooth. In Italy, the dessert is known as granita and has a coarser, more crystalline texture. The Philadelphia-style water ice is a smoother variation, more akin to sorbet.

Consumption

Italian ice is typically served in a paper cup with a wooden spoon. It is a popular treat during the summer months and can be found at carnivals, fairs, and specialty ice shops. In Italy, granita is often served as a breakfast item, particularly in the hot southern regions.

See Also

• Sorbet
• Granita
• Gelato
• Snow Cone