Ives (grape)

Ives (grape) is a variety of grape that is primarily used in the production of wine. It is a hybrid grape, meaning it is a cross between two or more grape varieties. The Ives grape is known for its deep purple color and robust flavor, making it a popular choice for red wine production.

History

The Ives grape was first cultivated in the United States in the mid-19th century. It was named after its creator, Henry Ives, a horticulturist from Cincinnati, Ohio. Ives developed the grape as a hardy variety that could withstand the harsh winters of the Midwest.

Characteristics

The Ives grape is a medium-sized grape with a thick skin. It is known for its deep purple color, which can almost appear black in certain light. The grape has a robust flavor with notes of blackberry and plum. It is a high-yielding grape, making it a popular choice for winemakers.

Wine Production

Ives grapes are primarily used in the production of red wine. The grapes are often blended with other varieties to create complex flavors. Some winemakers also use Ives grapes to produce port wine, a sweet dessert wine.

Cultivation

Ives grapes are grown in several regions of the United States, including Ohio, Indiana, and Illinois. The grapes are also grown in parts of Canada, particularly in the Niagara Peninsula.

See Also

• List of grape varieties
• Viticulture
• Wine production