Ivory (mango)

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Ivory (mango)

The Ivory mango, also known as Jingu Ivory, is a mango cultivar that originated in Thailand. It is renowned for its elongated shape, smooth skin, and sweet, aromatic flavor. The Ivory mango is a popular variety in both domestic and international markets due to its appealing taste and texture.

Description

The Ivory mango is characterized by its unique, elongated shape, which resembles an elephant's tusk, hence the name "Ivory." The skin of the fruit is smooth and typically turns a pale yellow when ripe. The flesh is fiberless, creamy, and has a rich, sweet flavor with a hint of tropical aroma. The seed is relatively small compared to the size of the fruit, making it a desirable variety for consumption.

Cultivation

Ivory mangoes are primarily grown in the tropical and subtropical regions of Thailand. The trees thrive in well-drained soils and require a warm climate with a distinct dry season to produce high-quality fruit. Proper irrigation, fertilization, and pest management are essential for optimal growth and fruit production.

Harvesting and Storage

Ivory mangoes are usually harvested when they reach full maturity but are still firm. The fruit is carefully picked by hand to avoid damage. After harvesting, the mangoes are often stored at room temperature until they ripen. Once ripe, they can be refrigerated to extend their shelf life.

Uses

Ivory mangoes are enjoyed fresh due to their sweet and aromatic flavor. They can also be used in a variety of culinary applications, including smoothies, salads, desserts, and sauces. Additionally, they are a popular ingredient in traditional Thai dishes and beverages.

Nutritional Value

Ivory mangoes are a rich source of vitamins and minerals, particularly vitamin C, vitamin A, and dietary fiber. They also contain antioxidants that contribute to overall health and well-being.

Related Pages

• Mango
• Thai cuisine
• Tropical fruit
• Vitamin C
• Antioxidants