Jejunostomy

From WikiMD's Wellnesspedia

Jejunostomy is a surgical procedure where a hole (stoma) is made in the jejunum, which is part of the small intestine. It is usually performed when there is an obstruction in the normal path that food takes through the digestive tract. It is also done when the patient is unable to take food by mouth.

Procedure[edit | edit source]

A jejunostomy can be performed using different techniques. The most common ones are the laparoscopic and open surgery methods. In both methods, a tube is inserted into the jejunum through the abdominal wall. This tube, known as a jejunostomy tube, allows food to bypass the upper part of the digestive tract.

Uses[edit | edit source]

Jejunostomy is used in patients who are unable to eat by mouth, or when there is an obstruction in the upper part of the digestive tract. It is also used in patients who need long-term enteral nutrition.

Risks[edit | edit source]

Like any other surgical procedure, jejunostomy has its risks. These include infection, bleeding, and complications related to anesthesia. There is also a risk of the jejunostomy tube becoming blocked or dislodged.

See also[edit | edit source]

References[edit | edit source]


Jejunostomy Resources

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Contributors: Bonnu, Prab R. Tumpati, MD