Jinya Ramen Bar

Jinya Ramen Bar restaurant logo

Jinya Ramen Bar is a popular chain of ramen restaurants founded by Tomonori Takahashi in 2010. The restaurant chain is known for its authentic Japanese ramen dishes and has expanded to multiple locations across the United States and Canada.

History

Jinya Ramen Bar was established in 2010 by Tomonori Takahashi, who aimed to bring the authentic taste of Japanese ramen to North America. The first location opened in Studio City, Los Angeles, and the brand quickly gained popularity for its rich broth and high-quality ingredients.

Menu

The menu at Jinya Ramen Bar features a variety of ramen dishes, including:

• Tonkotsu Ramen - A rich pork bone broth ramen.
• Shoyu Ramen - A soy sauce-based ramen.
• Miso Ramen - A miso-based ramen.
• Spicy Ramen - A spicy variant of traditional ramen.

In addition to ramen, the menu also includes appetizers such as Gyoza, Takoyaki, and Edamame, as well as rice bowls and salads.

Locations

Jinya Ramen Bar has expanded to numerous locations across the United States and Canada, including major cities such as Los Angeles, New York City, Houston, Vancouver, and Toronto.

Dining Experience

The dining experience at Jinya Ramen Bar is designed to reflect the traditional Japanese ramen bar atmosphere. The restaurants feature a modern yet cozy interior, with an open kitchen where diners can watch the chefs prepare their meals.

Related Pages

• Ramen
• Japanese cuisine
• Tonkotsu Ramen
• Shoyu Ramen
• Miso Ramen
• Gyoza
• Takoyaki
• Edamame

See Also

• List of Japanese restaurants
• Japanese cuisine in the United States
• Japanese cuisine in Canada