Joray Fruit Rolls
Joray Fruit Rolls are a type of fruit snack produced by the Joray Company. These fruit rolls are made from real fruit puree and are known for their chewy texture and sweet taste. They are a popular snack among children and adults alike.
History[edit | edit source]
The Joray Company was founded in New York City in the early 20th century. The company initially started as a small confectionery business but later expanded its product line to include fruit snacks. Joray Fruit Rolls were introduced in the 1960s and quickly gained popularity due to their natural ingredients and convenient packaging.
Ingredients[edit | edit source]
Joray Fruit Rolls are made from a variety of fruits, including apple, strawberry, grape, and apricot. The primary ingredients include fruit puree, sugar, and natural flavors. The fruit puree is made by cooking and pureeing fresh fruits, which are then mixed with sugar and other ingredients to create a smooth, spreadable mixture. This mixture is then dried and rolled into thin sheets, which are cut into individual rolls.
Nutritional Information[edit | edit source]
Joray Fruit Rolls are marketed as a healthier alternative to traditional candy. They are low in fat and contain no artificial colors or preservatives. Each roll typically contains around 50-70 calories, depending on the flavor. They also provide a small amount of dietary fiber and vitamins from the fruit puree.
Varieties[edit | edit source]
Joray Fruit Rolls come in several different flavors, including:
Packaging[edit | edit source]
Joray Fruit Rolls are individually wrapped for convenience and to maintain freshness. They are often sold in multi-packs, making them a popular choice for school lunches and on-the-go snacks.
Popularity and Cultural Impact[edit | edit source]
Joray Fruit Rolls have maintained their popularity over the decades due to their simple ingredients and nostalgic appeal. They are often featured in lunchboxes and are a common sight in grocery stores across the United States. The brand has a loyal following and is considered a classic American snack.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD