Journal of Food Process Engineering

Journal of Food Process Engineering cover image

Journal of Food Process Engineering is a peer-reviewed academic journal that publishes original research articles, reviews, and case studies on all aspects of food processing and engineering. The journal focuses on the application of engineering principles to the food industry, covering a wide range of topics from food packaging and shelf life to thermal processing, non-thermal processing, food safety, and food quality. It serves as a platform for scientists, researchers, and professionals in the field of food process engineering to share their findings and insights.

Scope and Topics

The Journal of Food Process Engineering addresses a comprehensive range of subjects related to the engineering aspects of food production and processing. Key topics include, but are not limited to:

• Thermal processing techniques such as pasteurization, sterilization, and canning
• Non-thermal processing technologies including high-pressure processing, pulsed electric fields, and ultrasonic processing
• Food packaging solutions that extend shelf life and enhance food safety
• Food quality assessment methods and technologies
• Food safety engineering, including the detection and control of foodborne pathogens
• Bioprocess engineering in food production, including fermentation and enzyme technology
• Sustainable food processing practices and technologies
• Nanotechnology in food processing and packaging
• Process control and automation in the food industry

Abstracting and Indexing

The Journal of Food Process Engineering is indexed and abstracted in several major scientific databases, ensuring that its content is accessible to a wide audience of researchers and professionals in the field of food science and engineering.

Submission and Review Process

Manuscripts submitted to the Journal of Food Process Engineering undergo a rigorous peer-review process to ensure the publication of high-quality research. The review process is designed to be fair, unbiased, and timely, providing authors with constructive feedback to enhance their work.

Editorial Board

The journal is overseen by an international editorial board comprised of distinguished experts in the field of food process engineering. The board is responsible for maintaining the journal's high standards of scientific excellence and integrity.

Impact

The Journal of Food Process Engineering has made significant contributions to the field of food science and technology. Its publications have helped advance the understanding of various food processing technologies and their implications for food quality, safety, and sustainability.