KFC Double Down

From WikiMD's Wellness Encyclopedia

KFC Double Down is a sandwich offered by the fast food chain KFC. It was first introduced in the United States in 2010 and has since been available in various countries around the world. The Double Down is notable for its unconventional design, as it replaces the traditional bread bun with two pieces of fried chicken.

History[edit | edit source]

The KFC Double Down was first introduced in the United States on April 12, 2010. The sandwich was initially offered as a limited-time item, but due to its popularity, it has been reintroduced multiple times in various markets. The Double Down has also been featured in promotional campaigns and has sparked significant media attention and consumer curiosity.

Ingredients[edit | edit source]

The KFC Double Down consists of the following ingredients:

Nutritional Information[edit | edit source]

The nutritional content of the KFC Double Down varies depending on the specific recipe and region. However, a typical Double Down sandwich contains approximately:

  • Calories: 540-600
  • Fat: 30-35 grams
  • Sodium: 1,380-1,500 milligrams
  • Protein: 50-55 grams

Reception[edit | edit source]

The KFC Double Down has received mixed reviews from both consumers and health experts. Some praise its bold and innovative approach to fast food, while others criticize it for its high calorie and fat content. Despite the controversy, the Double Down has maintained a cult following and remains a popular item during its periodic re-releases.

Variations[edit | edit source]

Over the years, KFC has introduced several variations of the Double Down in different markets. These include:

  • The Zinger Double Down, which uses KFC's spicy Zinger chicken fillets
  • The Double Down Dog, which replaces the bacon and cheese with a hot dog
  • Regional variations with different sauces and ingredients tailored to local tastes

Related Pages[edit | edit source]

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD