Kadhi chawal
Indian dish of rice and yogurt-based curry
Kadhi chawal is a popular dish in the Indian subcontinent, consisting of kadhi, a spiced yogurt-based curry, served with rice. It is a staple in many Indian households and is particularly popular in the northern and western regions of India, including Punjab, Haryana, Rajasthan, and Gujarat.
Ingredients[edit | edit source]
Kadhi is made from yogurt and gram flour (besan), which are combined to create a thick, tangy sauce. The dish is seasoned with a variety of spices, including turmeric, cumin, mustard seeds, and fenugreek. The curry is often enriched with asafoetida and curry leaves for additional flavor.
The rice served with kadhi is typically plain, steamed basmati rice, which complements the rich and tangy flavors of the kadhi.
Preparation[edit | edit source]
The preparation of kadhi involves whisking yogurt and gram flour together to form a smooth mixture. This mixture is then cooked over a low flame, allowing it to thicken and develop its characteristic tangy flavor. Spices are added during the cooking process to enhance the taste.
In some regional variations, pakoras (fried gram flour dumplings) are added to the kadhi, providing a contrasting texture to the smooth curry. The pakoras are typically made from vegetables such as onions, potatoes, or spinach.
Regional Variations[edit | edit source]
Kadhi chawal has several regional variations across India:
- In Punjabi cuisine, the kadhi is often thicker and includes pakoras. It is usually spicier compared to other versions.
- In Rajasthani cuisine, the kadhi is lighter and may include additional ingredients like ghee and red chili powder.
- Gujarati kadhi is typically sweeter, with the addition of sugar or jaggery, and is thinner in consistency.
Cultural Significance[edit | edit source]
Kadhi chawal is more than just a dish; it is a comfort food for many Indians. It is often prepared during festivals and family gatherings. The simplicity and ease of preparation make it a popular choice for everyday meals.
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