Katsu-sando
Katsu-sando[edit | edit source]
The katsu-sando (カツサンド) is a popular type of Japanese sandwich that consists of a breaded and deep-fried cutlet of meat, typically pork or chicken, placed between two slices of soft, crustless bread. This dish is a staple in Japanese cuisine and is often enjoyed as a quick and satisfying meal.
History[edit | edit source]
The katsu-sando has its origins in the early 20th century, when Western-style food began to influence Japanese cooking. The term "katsu" is derived from "tonkatsu", which refers to a breaded and fried pork cutlet. The "sando" is short for "sandwich", reflecting the Western influence on this dish. The katsu-sando became popular in Japan as a convenient and portable meal, often sold in convenience stores and bento boxes.
Preparation[edit | edit source]
To prepare a katsu-sando, the meat cutlet is first coated in flour, then dipped in egg, and finally covered in panko breadcrumbs before being deep-fried until golden brown. The fried cutlet is then placed between slices of shokupan, a type of Japanese milk bread known for its soft and fluffy texture. The sandwich is typically seasoned with tonkatsu sauce, a sweet and tangy condiment similar to Worcestershire sauce, and sometimes includes a layer of cabbage for added crunch.
Variations[edit | edit source]
While the classic katsu-sando features pork, variations exist that use different types of meat, such as chicken katsu, beef, or even fish. Some versions may include additional ingredients like mustard, mayonnaise, or cheese to enhance the flavor. The katsu-sando can also be found in fusion cuisine, where it is adapted to suit local tastes outside of Japan.
Cultural Significance[edit | edit source]
The katsu-sando is more than just a sandwich; it is a symbol of the blending of Western and Japanese culinary traditions. It is commonly found in train stations, convenience stores, and restaurants across Japan, making it a ubiquitous part of Japanese food culture. The katsu-sando is also popular in bento boxes, providing a hearty and satisfying meal for people on the go.
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