Kazakhstani cuisine

Kazakhstani cuisine is the food culture of Kazakhstan, a country located in Central Asia. The cuisine is heavily influenced by the country's nomadic way of life, and features meat and dairy products prominently.

History

The history of Kazakhstani cuisine is intertwined with the history of the Kazakh people, who have a rich tradition of nomadism. The harsh climate and the necessity of constant movement shaped their diet, which relied heavily on livestock.

Ingredients

The main ingredients in Kazakhstani cuisine are meat, dairy products, and grains. The most commonly used meats are lamb, beef, and horse meat. Dairy products, such as milk, cheese, and yogurt, are also essential.

Dishes

Some of the most popular dishes in Kazakhstani cuisine include beshbarmak, a dish made of boiled meat served over pasta, and kuyrdak, a dish made from various offal. Kazakh bread, known as nan, is also a staple food.

Beverages

Traditional Kazakhstani beverages include kumis, a fermented dairy product, and shubat, fermented camel's milk. Tea is also widely consumed.

Influence

Kazakhstani cuisine has been influenced by, and has in turn influenced, the cuisines of its neighboring countries, including Russia, China, and Mongolia.

See also

• Cuisine of Central Asia
• List of Kazakh dishes