Kesäkeitto

Kesäkeitto (Finnish Summer Soup) is a traditional Finnish dish, typically prepared and consumed during the summer months. The soup is a light, broth-based dish that features a variety of fresh summer vegetables.

Ingredients

The main ingredients of Kesäkeitto are fresh summer vegetables, which can include carrots, potatoes, peas, cauliflower, and green beans. The vegetables are cooked in a light broth, typically made from vegetable stock or chicken stock. Some variations of the soup may also include dill, parsley, or other fresh herbs for added flavor.

Preparation

To prepare Kesäkeitto, the vegetables are first cleaned and chopped into bite-sized pieces. They are then added to a pot of boiling stock. The soup is simmered until the vegetables are tender, but still retain some of their crunch. The soup is typically served hot, but can also be enjoyed cold on particularly warm summer days.

Cultural Significance

Kesäkeitto is a staple of Finnish summer cuisine, and is often served as a light lunch or dinner. The soup is valued for its use of fresh, seasonal ingredients, and is seen as a way to celebrate the bounty of the summer harvest. In addition to its culinary significance, Kesäkeitto also holds cultural importance as a symbol of Finnish summertime traditions and communal eating practices.

Variations

While the traditional Kesäkeitto is a simple vegetable soup, there are many variations of the dish. Some versions may include meat, such as chicken or pork, while others may feature different types of vegetables, depending on what is in season. There are also regional variations of Kesäkeitto, with different areas of Finland putting their own unique spin on the classic recipe.

See Also

• Finnish cuisine
• List of soups
• List of Finnish dishes