Khanom bodin
Khanom bodin is a traditional Thai dessert. It is a type of Thai sweet that is made from glutinous rice flour, coconut milk, and sugar. The dessert is often colored with natural food coloring, giving it a distinctive appearance.
History[edit | edit source]
The origins of Khanom bodin are not well-documented, but it is believed to have been a part of Thai cuisine for centuries. The dessert is often associated with traditional Thai festivals and celebrations, where it is served as a sweet treat to guests.
Preparation[edit | edit source]
The preparation of Khanom bodin involves mixing glutinous rice flour, coconut milk, and sugar to form a dough. The dough is then divided into small portions and shaped into balls. These balls are then boiled until they become soft and chewy. The dessert is often served with a topping of shredded coconut.
Cultural Significance[edit | edit source]
Khanom bodin holds a significant place in Thai culture. It is often served during traditional Thai festivals such as Songkran and Loy Krathong. The dessert is also a popular choice for weddings and other special occasions.
See Also[edit | edit source]
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