Khanom phing
Khanom phing is a traditional Thai dessert, often categorized under Thai snacks. It is a type of cookie made from flour, sugar, and coconut milk. The name "Khanom phing" translates to "flour dessert" in English.
Ingredients and Preparation[edit | edit source]
The main ingredients of Khanom phing are flour, sugar, and coconut milk. Some variations may include egg yolks and sesame seeds. The dough is typically mixed and then pressed into a mold before being baked until golden brown. The result is a sweet, crispy cookie with a distinct coconut flavor.
Cultural Significance[edit | edit source]
Khanom phing is often served during special occasions and festivals in Thailand, such as the Songkran festival and Loy Krathong. It is also a popular gift item during the Chinese New Year due to the influence of the Chinese community in Thailand.
Variations[edit | edit source]
There are several variations of Khanom phing across Thailand. Some versions may include additional flavorings such as pandan or vanilla. There are also variations in the shape and size of the cookies, with some being round and others being square or rectangular.
See Also[edit | edit source]
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