Kirschenmichel

Kirschenmichel_mit_Vanillesauce

Kirschenmichel (also known as Kirschenplotzer) is a traditional German dessert, particularly popular in the regions of Swabia, Franconia, and the Palatinate. It is a type of bread pudding made with stale bread, cherries, and various other ingredients.

Ingredients

The primary ingredients for Kirschenmichel include:

• Stale bread or bread rolls
• Cherries (traditionally sour cherries, but sweet cherries can also be used)
• Milk
• Eggs
• Sugar
• Butter
• Vanilla extract
• Cinnamon
• Lemon zest

Optional ingredients may include:

• Almonds or other nuts
• Raisins
• Rum or other flavorings

Preparation

The preparation of Kirschenmichel involves several steps: 1. The stale bread is cut into small pieces and soaked in milk until it becomes soft. 2. Eggs are beaten with sugar, vanilla extract, and cinnamon, then mixed with the soaked bread. 3. Cherries are pitted and folded into the bread mixture. 4. The mixture is poured into a buttered baking dish. 5. Small pieces of butter are dotted on top of the mixture. 6. The dish is baked in an oven until the top is golden brown and the pudding is set.

Serving

Kirschenmichel is typically served warm, often with a dusting of powdered sugar. It can be accompanied by vanilla sauce, whipped cream, or ice cream.

Cultural Significance

Kirschenmichel is a beloved dessert in many German households, especially during the cherry season. It is a way to use up stale bread and make a delicious, comforting dish. The dessert is often associated with family gatherings and traditional German home cooking.

See also

• German cuisine
• Bread pudding
• List of German desserts