Kluay buat chee

Kluay Buat Chee

Kluay Buat Chee is a popular Thai dessert made with bananas and coconut milk. It is a sweet and creamy dish that is enjoyed by locals and tourists alike. The name "Kluay Buat Chee" translates to "bananas in coconut milk" in English.

Ingredients

To make Kluay Buat Chee, you will need the following ingredients:

• 4 ripe bananas
• 1 cup coconut milk
• 1/2 cup palm sugar
• A pinch of salt

Preparation

To prepare Kluay Buat Chee, follow these steps:

1. Peel the bananas and cut them into bite-sized pieces.
2. In a saucepan, heat the coconut milk over medium heat.
3. Add the palm sugar and salt to the coconut milk, and stir until the sugar has dissolved.
4. Add the banana pieces to the saucepan and simmer for about 5 minutes, or until the bananas are soft and cooked through.
5. Remove from heat and let it cool slightly before serving.

Serving

Kluay Buat Chee can be served warm or chilled, depending on personal preference. It is often served in small bowls or cups, and can be enjoyed as a dessert or a snack. Some people like to garnish it with a sprinkle of sesame seeds or a drizzle of coconut cream for added flavor.

Variations

There are several variations of Kluay Buat Chee that you can try:

• Kluay Buat Chee with Sticky Rice: Instead of serving the bananas in coconut milk alone, you can also serve them with sticky rice. This variation is known as "Kluay Buat Chee Khao Niew" in Thai.
• Kluay Buat Chee with Tapioca Pearls: Adding tapioca pearls to the dish gives it a chewy texture. This variation is called "Kluay Buat Chee Saku" in Thai.
• Kluay Buat Chee with Pumpkin: Instead of bananas, you can use pumpkin as the main ingredient. This variation is known as "Kluay Buat Chee Fak Thong" in Thai.

Cultural Significance

Kluay Buat Chee is not only a delicious dessert, but it also holds cultural significance in Thailand. It is often served during special occasions and festivals, such as Songkran (Thai New Year) and Loy Krathong (Festival of Lights). The dish is believed to bring good luck and prosperity to those who consume it.