Kluay buat chee

Kluay buat chee (Thai: กล้วยบวชชี) is a traditional Thai dessert made primarily from bananas and coconut milk. The name "Kluay buat chee" translates to "bananas in coconut milk" in English. This dessert is known for its simplicity and rich, creamy flavor, making it a popular choice among both locals and visitors to Thailand.

Ingredients

The main ingredients of Kluay buat chee include:

• Bananas (preferably the Namwa variety)
• Coconut milk
• Sugar
• Salt

Preparation

The preparation of Kluay buat chee involves the following steps:

1. Peel the bananas and cut them into bite-sized pieces.
2. In a pot, bring the coconut milk to a gentle boil.
3. Add the banana pieces to the boiling coconut milk.
4. Add sugar and a pinch of salt to taste.
5. Simmer until the bananas are tender and the coconut milk has thickened slightly.
6. Serve warm or at room temperature.

Cultural Significance

Kluay buat chee is often enjoyed as a dessert after meals and is also commonly found in Thai markets and street food stalls. It is a staple during traditional Thai festivals and ceremonies, reflecting the importance of bananas and coconut milk in Thai culture.

Related Pages

• Thai cuisine
• Banana
• Coconut milk
• Namwa banana
• Thai desserts

See Also

• List of Thai desserts
• Thai street food
• Thai festivals