Kuih gulung
Kuih Gulung is a traditional Malay dessert, often served during festive occasions and family gatherings. It is also popular in other Southeast Asian countries, such as Indonesia and Brunei.
Description[edit | edit source]
Kuih Gulung, also known as "Swiss roll" in English, is a rolled cake or sponge cake filled with various types of fillings. The cake is typically made from a mixture of flour, eggs, and sugar, while the fillings can range from jam, cream, to local ingredients such as coconut and pandan leaves.
Preparation[edit | edit source]
The preparation of Kuih Gulung involves baking a thin layer of cake, spreading the filling on top, and then rolling the cake into a cylindrical shape. The cake is then sliced into individual servings. The texture of the cake is light and fluffy, while the filling provides a contrasting flavor and texture.
Variations[edit | edit source]
There are many variations of Kuih Gulung, depending on the type of filling used. Some popular variations include Kuih Gulung with coconut jam, Kuih Gulung with pandan cream, and Kuih Gulung with chocolate filling.
Cultural Significance[edit | edit source]
Kuih Gulung is often served during festive occasions such as Eid al-Fitr, Chinese New Year, and Diwali. It is also a popular dessert in Malay weddings and family gatherings.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
