L&L Hawaiian Barbecue

L&L Hawaiian Barbecue

L&L Hawaiian Barbecue is a popular fast-food chain that specializes in Hawaiian cuisine. Founded in 1976 by Johnson Kam and Eddie Flores Jr., the restaurant has since expanded to over 200 locations worldwide. L&L Hawaiian Barbecue offers a unique blend of flavors, combining traditional Hawaiian dishes with American fast-food favorites.

History

L&L Hawaiian Barbecue was first established in Honolulu, Hawaii. The founders, Johnson Kam and Eddie Flores Jr., saw an opportunity to introduce the local Hawaiian cuisine to a wider audience. They started with a small drive-in restaurant, serving plate lunches and other Hawaiian delicacies.

The restaurant quickly gained popularity among locals and tourists alike, leading to its expansion across the Hawaiian Islands. In the 1990s, L&L Hawaiian Barbecue began franchising its concept, allowing others to open their own L&L locations. This move contributed to the rapid growth of the brand, both within Hawaii and on the mainland United States.

Menu

L&L Hawaiian Barbecue offers a diverse menu that showcases the flavors of Hawaii. Some of their signature dishes include:

• Kalua pig: A traditional Hawaiian dish made by slow-roasting a whole pig in an underground oven, resulting in tender and flavorful meat.
• Lau lau: A dish consisting of pork, fish, or chicken wrapped in taro leaves and steamed to perfection.
• Chicken katsu: Breaded and deep-fried chicken cutlets served with a tangy katsu sauce.
• Loco moco: A popular Hawaiian comfort food made with a hamburger patty, rice, fried egg, and gravy.

In addition to these Hawaiian specialties, L&L Hawaiian Barbecue also offers a variety of American fast-food classics such as burgers, fries, and chicken nuggets. This combination of Hawaiian and American flavors has contributed to the chain's widespread appeal.

Locations

L&L Hawaiian Barbecue has expanded beyond its original location in Honolulu and now has over 200 locations worldwide. The majority of these restaurants are located in the United States, with a strong presence in California, Hawaii, and Nevada. However, L&L Hawaiian Barbecue can also be found in other countries, including Japan, China, and New Zealand.

Awards and Recognition

Over the years, L&L Hawaiian Barbecue has received numerous awards and recognition for its delicious food and successful business model. Some notable accolades include:

• "Best Plate Lunch" by Honolulu Magazine
• "Top 100 Movers and Shakers" by Fast Casual Magazine
• "Best Hawaiian Barbecue" by The Tasting Table

These awards highlight the quality and popularity of L&L Hawaiian Barbecue among both critics and customers.