LD-50
LD50 or Lethal Dose, 50% is a measure used in toxicology to determine the dosage of a substance that is lethal to 50% of a test population. It is typically expressed in milligrams of substance per kilogram of body weight (mg/kg). The LD50 value is used to compare the toxicity of different substances and is a crucial factor in the development and testing of new drugs and chemicals.
Overview[edit | edit source]
The concept of LD50 was first introduced by J.W. Trevan in 1927. The LD50 test is performed on animals, such as rats, mice, and rabbits, and the results are used to predict the potential effects of the substance on humans. However, the accuracy of these predictions is often a subject of debate due to the differences in physiology and metabolism between humans and animals.
Calculation[edit | edit source]
The LD50 is calculated using statistical methods. A group of animals is exposed to varying doses of the substance, and the percentage of animals that die at each dose is recorded. The data is then plotted on a graph, and the dose that corresponds to 50% mortality is determined.
Criticism and Alternatives[edit | edit source]
The use of LD50 testing has been criticized due to ethical concerns about animal welfare. In response to these concerns, alternative methods have been developed, such as the Fixed Dose Procedure, the Up-and-Down Procedure, and the Acute Toxic Class Method. These methods aim to reduce the number of animals used and the severity of their suffering.
Applications[edit | edit source]
Despite its limitations, the LD50 value is widely used in various fields, including pharmacology, ecotoxicology, and occupational health and safety. It provides a simple and straightforward measure of toxicity that can be used to compare different substances and assess their potential risks.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD