La Binerie Mont-Royal

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Binerie Mont-Royal

La Binerie Mont-Royal is a traditional Quebecois restaurant located in the heart of Montreal, Quebec, Canada. Known for its authentic Quebec cuisine, La Binerie Mont-Royal has been a staple in the Montreal food scene since its establishment in 1938. The restaurant is renowned for its classic dishes such as poutine, tourtière, and especially its baked beans, known as "fèves au lard" in French, from which it derives its name "La Binerie."

History[edit | edit source]

La Binerie Mont-Royal was founded by Philippe Gadoury, who aimed to offer traditional Quebec dishes to the local community. Over the years, the restaurant has maintained its commitment to traditional recipes and methods, becoming a beloved institution in Montreal. Its longevity and dedication to Quebecois culinary traditions have made it a cultural landmark in the city.

Cuisine[edit | edit source]

The menu at La Binerie Mont-Royal features a variety of traditional Quebecois dishes. The restaurant's signature dish, fèves au lard, is a must-try for visitors. This hearty dish is made with navy beans cooked in a maple syrup sauce, often served with pieces of pork. Other popular items on the menu include meat pie (tourtière), pea soup, and pouding chômeur, a classic Quebec dessert.

Cultural Significance[edit | edit source]

La Binerie Mont-Royal is more than just a restaurant; it is a cultural institution that offers a glimpse into the culinary heritage of Quebec. It has been featured in various travel and food guides as a must-visit location for those looking to experience authentic Quebec cuisine. The restaurant's atmosphere, with its vintage decor and friendly service, transports patrons back in time, offering a unique dining experience that reflects the history and traditions of the province.

Location and Accessibility[edit | edit source]

Located on Mont-Royal Avenue in Montreal, La Binerie Mont-Royal is easily accessible by public transportation or car. Its central location makes it a convenient dining option for both locals and tourists exploring the city.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD