Lactaldehyde
Lactaldehyde is an organic compound that is classified as an aldehyde. It is a colorless liquid with a mild, pleasant odor. Lactaldehyde is used in a variety of applications, including as a flavoring agent and in the manufacture of perfumes and aromatics.
Chemical Properties[edit | edit source]
Lactaldehyde has the chemical formula C3H6O2. It is a member of the class of compounds known as aldehydes, which are characterized by the presence of a carbonyl group (C=O) at the end of a carbon chain. Lactaldehyde is a chiral molecule, meaning it has a non-superimposable mirror image. This property is significant in many biological systems and can affect the way the molecule interacts with other substances.
Production[edit | edit source]
Lactaldehyde can be produced through the oxidation of lactate, a process that involves the removal of electrons from the lactate molecule. This reaction is catalyzed by the enzyme lactate dehydrogenase. Lactaldehyde can also be synthesized from glycerol through a process known as dehydration.
Uses[edit | edit source]
Lactaldehyde is used in a variety of applications. It is used as a flavoring agent in food and beverage products, and as a fragrance in perfumes and other aromatic products. In addition, lactaldehyde is used in the manufacture of certain plastics and resins, and as a solvent in various industrial processes.
Safety[edit | edit source]
Like many aldehydes, lactaldehyde can be harmful if ingested, inhaled, or comes into contact with the skin. It can cause irritation to the eyes, skin, and respiratory tract. Proper safety precautions should be taken when handling lactaldehyde, including the use of appropriate personal protective equipment.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD