Lattella

Lattella logo

Lattella is a popular dairy-based beverage originating from Austria. It is known for its unique combination of whey and fruit juice, providing a refreshing and nutritious drink option. Lattella is produced by the company Tirol Milch, which is a subsidiary of the Berglandmilch group.

History

Lattella was first introduced in the 1970s as a way to utilize the whey byproduct from cheese production. The idea was to create a healthy and tasty beverage that could appeal to a wide audience. Over the years, Lattella has gained popularity not only in Austria but also in other European countries.

Ingredients

The primary ingredients of Lattella include:

• Whey
• Fruit juice
• Sugar
• Natural flavors

The combination of whey and fruit juice makes Lattella a rich source of protein, vitamins, and minerals.

Flavors

Lattella is available in various flavors, including:

• Apple
• Orange
• Pineapple
• Mango
• Berry

Each flavor offers a distinct taste, catering to different preferences.

Nutritional Value

Lattella is considered a nutritious beverage due to its high protein content and the presence of essential vitamins and minerals. It is often marketed as a healthy alternative to sugary soft drinks.

Production Process

The production of Lattella involves several steps: 1. Collection of whey from cheese production. 2. Filtration and pasteurization of whey. 3. Mixing whey with fruit juice and other ingredients. 4. Bottling and packaging.

The entire process is carried out under strict quality control measures to ensure the safety and quality of the final product.

Market and Distribution

Lattella is widely available in supermarkets and grocery stores across Austria and other European countries. It is also exported to various international markets, where it is sold in specialty stores and online platforms.

Related Pages

• Dairy
• Whey
• Fruit juice
• Protein
• Vitamins
• Minerals

See Also

• Tirol Milch
• Berglandmilch