Le Gré des Champs

Le Gré des Champs is a renowned artisanal cheese producer located in Saint-Jean-sur-Richelieu, Quebec, Canada. The company is known for its commitment to producing high-quality, organic cheeses using traditional methods.

History

Le Gré des Champs was established in 1994 by a group of passionate cheese enthusiasts who wanted to create a product that was both delicious and sustainable. The founders were inspired by the traditional cheese-making techniques of France and Switzerland, and sought to bring these methods to Canada.

Production

The cheese at Le Gré des Champs is made using organic farming practices. The cows are fed a diet of organic grass and hay, and no synthetic fertilizers or pesticides are used on the farm. The milk is then transformed into cheese using traditional methods, including hand-molding and aging in natural cellars.

Products

Le Gré des Champs produces a variety of cheeses, including Cheddar, Swiss, and Brie. Each cheese has its own unique flavor profile, ranging from mild and creamy to sharp and tangy.

Recognition

Le Gré des Champs has received numerous awards for its cheeses, including the prestigious Canadian Cheese Grand Prix. The company's commitment to quality and sustainability has also been recognized by the Organic Council of Ontario.

See Also

• List of cheesemakers
• Cheese in Canada
• Organic farming in Canada