Leche frita

Leche frita

Leche frita is a traditional Spanish dessert, originating from the northern regions of Spain. The name leche frita translates to "fried milk" in English, which accurately describes the preparation process of this dessert.

Ingredients and Preparation

The main ingredients of leche frita include milk, sugar, flour or cornstarch, and eggs. The preparation process involves cooking the milk, sugar, and flour or cornstarch until it forms a thick custard. This custard is then cooled and cut into portions, which are coated in egg and fried until golden brown. The fried pieces are often dusted with cinnamon and sugar before serving.

Regional Variations

While leche frita is a common dessert throughout Spain, there are regional variations in its preparation. For example, in the Basque Country, it is common to add a bit of brandy or rum to the milk mixture for an extra kick. In Andalusia, leche frita is often served with a side of honey or molasses.

Cultural Significance

Leche frita is often associated with the Lent season in Spain, as it is a popular dessert during this time. However, it is enjoyed year-round and can be found in many Spanish restaurants and bakeries.

See Also

• Spanish cuisine
• List of Spanish desserts
• List of fried dough foods