Lemon Guava

Lemon Guava (Psidium cattleianum), also known as Yellow Guava or Strawberry Guava, is a tropical fruit-bearing shrub or small tree in the family Myrtaceae. Native to Brazil, it is now grown in tropical and subtropical regions worldwide.

Description

The Lemon Guava is a small tree that can grow up to 4 meters (13 ft) high, although it often remains a shrub. It has smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath. The leaves of the Lemon Guava are aromatic, with a strong, lemony scent. The white flowers are small and grow in clusters.

Fruit

The fruit of the Lemon Guava is round or oval, about the size of a golf ball. The skin is yellow, with a flesh that is also yellow. The fruit has a sweet, aromatic flavor which is likened to a combination of lemon and guava. The fruit is high in Vitamin C and dietary fiber.

Cultivation

Lemon Guava is adaptable and can grow in a variety of soil types, although it prefers a well-drained soil. It is relatively drought-tolerant and can tolerate light frosts. The plant is propagated through seeds, cuttings, grafting, and air layering. It is often grown as an ornamental plant in gardens for its attractive flowers and aromatic fruit.

Uses

The fruit of the Lemon Guava is consumed fresh and is also used in the preparation of jams, jellies, and juices. It is also used in desserts, salads, and sauces. The leaves of the plant are used in traditional medicine for treating diarrhea and dysentery.

See also

• Guava
• Tropical fruit