Strawberry Guava

Strawberry Guava (Psidium cattleianum), also known as Cattley Guava or Cherry Guava, is a small tree or large shrub native to Brazil. It is a member of the Myrtaceae family, which includes other notable species such as Eucalyptus and Cloves. The plant is named after English horticulturist Sir William Cattley.

Description

The Strawberry Guava typically grows to a height of 2-6 meters. It has smooth, dark green leaves and white flowers that bloom in late spring. The fruit, which gives the plant its name, is round or oval and about 2-4 cm in diameter. It has a sweet, strawberry-like flavor, hence the name "Strawberry Guava".

Cultivation

Strawberry Guava is a hardy plant that can grow in a variety of soil types, although it prefers well-drained, fertile soil. It is tolerant of both drought and frost, making it a versatile plant for different climates. It is often grown for its fruit, which can be eaten fresh or used in jams, jellies, and desserts.

Uses

In addition to its use as a fruit-bearing plant, Strawberry Guava is also used in landscaping for its attractive foliage and flowers. However, it is considered an invasive species in some regions, including Hawaii, where it threatens native ecosystems.

Invasive Species

In areas where it is not native, such as Hawaii and Florida, Strawberry Guava can outcompete native plants for resources, leading to a decrease in biodiversity. Efforts are being made to control its spread in these areas, including the use of biological control agents.

See Also

• Guava
• Invasive species
• Myrtaceae

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