Lender's Bagels

Lender's Bagels

Lender's Bagels is a well-known brand of bagels that was founded in 1927 by Harry Lender in New Haven, Connecticut. The company has since become a household name, known for its delicious and high-quality bagels.

History

Harry Lender, a Jewish immigrant from Poland, started Lender's Bagels with the goal of bringing traditional Jewish bagels to the American market. He began by selling his bagels door-to-door, and soon gained popularity for their unique taste and texture.

In the 1960s, Lender's Bagels introduced a breakthrough innovation - the frozen bagel. This allowed the bagels to be conveniently stored and enjoyed at any time. The frozen bagels quickly became a hit, and Lender's Bagels became a leading brand in the bagel industry.

Products

Lender's Bagels offers a wide range of bagel flavors to cater to different tastes. Some of their popular flavors include plain, sesame, cinnamon raisin, blueberry, and everything bagels. They also offer a variety of bagel toppings and spreads, such as cream cheese, butter, and jam.

The company takes pride in using high-quality ingredients and traditional baking methods to ensure the authentic taste and texture of their bagels. Lender's Bagels are known for their soft and chewy texture, with a slightly crispy crust.

Availability

Lender's Bagels are widely available in grocery stores and supermarkets across the United States. They can be found in the frozen food section, allowing customers to conveniently purchase and enjoy them at home.

Popularity

Lender's Bagels has gained a loyal following over the years, with bagel lovers appreciating the brand's commitment to quality and taste. The company's frozen bagels have become a staple in many households, offering a quick and delicious breakfast or snack option.