Lilium lancifolium

From WikiMD's Food, Medicine & Wellnesspedia

Lilium lancifolium, also known as the tiger lily, is a species of lily native to northern and eastern Asia, including Japan, China, and Korea. It is a perennial plant that grows from a bulb and is notable for its bright orange flowers with black spots.

Description[edit | edit source]

Lilium lancifolium grows up to 1.2 meters tall and has a spread of around 30 centimeters. The leaves are lance-shaped and arranged in whorls around the stem. The flowers are large, up to 15 centimeters in diameter, and are bright orange with black spots. They are typically in bloom from July to September.

Cultivation[edit | edit source]

Lilium lancifolium is a popular plant in cultivation, with many cultivars available. It prefers well-drained soil and a sunny or partially shaded location. The bulbs should be planted in the autumn at a depth of around three times their diameter.

Uses[edit | edit source]

In addition to its use as an ornamental plant, Lilium lancifolium also has a number of medicinal uses. In traditional Chinese medicine, the bulbs are used to treat a variety of conditions, including coughs, fevers, and inflammation.

Conservation[edit | edit source]

While Lilium lancifolium is not currently considered to be at risk, habitat loss and over-collection for use in traditional medicine are potential threats to its survival.

See also[edit | edit source]

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