Lime basil

Lime Basil

File:Lime basil leaves.jpg

Lime basil leaves

Lime basil is a variety of basil that is known for its distinct citrusy aroma and flavor. It is a popular herb used in various cuisines around the world. In this article, we will explore the characteristics of lime basil, its culinary uses, and some interesting facts about this delightful herb.

Characteristics

Lime basil, also known as Ocimum americanum or Ocimum basilicum var. americanum, belongs to the mint family, Lamiaceae. It is a tender annual herb that grows up to 2 feet tall. The leaves of lime basil are bright green and have a glossy appearance. They are slightly smaller than the leaves of sweet basil and have a unique lime-like scent when crushed.

Culinary Uses

Lime basil is highly valued for its aromatic and tangy flavor. It adds a refreshing twist to various dishes and beverages. Here are some popular culinary uses of lime basil:

1. Salads: Lime basil leaves can be torn or chopped and added to salads for a zesty flavor.

2. Pesto: Lime basil can be used as an alternative to traditional basil in pesto recipes. The citrusy notes of lime basil give the pesto a vibrant and tangy taste.

3. Infused Water: Lime basil leaves can be infused in water to create a refreshing and flavorful beverage. Simply add a few leaves to a pitcher of water and let it sit for a few hours before serving.

4. Marinades: Lime basil can be used in marinades for meats, seafood, or vegetables to add a unique citrusy flavor.

5. Herbal Teas: Lime basil leaves can be steeped in hot water to make a fragrant and soothing herbal tea.

Interesting Facts

Here are some interesting facts about lime basil:

1. Lime basil is native to Southeast Asia and is commonly used in Thai, Indonesian, and Vietnamese cuisines.

2. Lime basil is often used as a natural insect repellent due to its strong aroma, which deters pests.

3. Lime basil is rich in antioxidants and essential oils, which are believed to have various health benefits.

4. Lime basil is easy to grow and can be cultivated in containers or in the garden. It requires well-drained soil and plenty of sunlight.

5. Lime basil is often confused with lemon basil due to their similar citrusy aromas. However, they have distinct flavor profiles, with lime basil having a stronger lime-like taste.

See Also

• Basil
• Herb garden
• Culinary herbs