Lime basil

Lime Basil (Ocimum americanum) is a type of basil that is known for its distinct lime flavor and aroma. It is a member of the Lamiaceae family, which includes other aromatic herbs such as mint, rosemary, and lavender.

Description

Lime Basil is an annual herb that grows to a height of about 12 to 18 inches. It has bright green leaves and small white flowers. The plant is known for its citrusy scent, which is reminiscent of lime.

Cultivation

Lime Basil thrives in warm climates and requires full sun to grow well. It prefers well-drained soil and should be watered regularly. This herb can be grown from seeds or cuttings and is often cultivated in herb gardens for its culinary uses.

Culinary Uses

Lime Basil is used in a variety of dishes to add a fresh, citrusy flavor. It is commonly used in salsa, pasta, and salads. The leaves can be used fresh or dried and are often added to teas and cocktails for an aromatic twist.

Medicinal Uses

Like other types of basil, Lime Basil is believed to have several health benefits. It contains antioxidants and has been used in traditional medicine to aid digestion and reduce inflammation. However, more scientific research is needed to confirm these benefits.

See Also

• Basil
• Herb
• Lamiaceae

References

• Basil on WikiMD
• Herb on WikiMD