Lime cordial

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lime Cordial is a non-alcoholic beverage that is typically made from concentrated lime juice and sugar. It is often used as a mixer in cocktails and other drinks.

History[edit | edit source]

The history of Lime Cordial dates back to the 19th century. It was originally created as a way to preserve lime juice, which was essential for sailors to prevent scurvy. The addition of sugar made the lime juice more palatable and longer-lasting.

Preparation[edit | edit source]

To prepare lime cordial, fresh lime juice is mixed with sugar and heated until the sugar dissolves. The mixture is then cooled and can be stored for later use. It is typically diluted with water or soda before drinking.

Uses[edit | edit source]

Lime cordial is often used as a mixer in cocktails, such as the Gimlet and the Moscow Mule. It can also be used in non-alcoholic drinks, such as limeade or a lime-flavored soda. In addition to its use in beverages, lime cordial can also be used in cooking to add a sweet and tangy flavor to dishes.

Health Benefits[edit | edit source]

Lime cordial, being made from limes, is high in Vitamin C and other antioxidants. These can help to boost the immune system and protect the body from damage by free radicals. However, it is also high in sugar, so it should be consumed in moderation.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD