List of Jamaican dishes and foods

List of Jamaican Dishes and Foods is a compilation of the various types of cuisine that originate from Jamaica. The island's rich history, diverse cultural influences, and abundant natural resources have contributed to a unique culinary tradition that is recognized and enjoyed worldwide.

Traditional Jamaican Dishes

Ackee and Saltfish

Ackee and Saltfish is the national dish of Jamaica. It consists of ackee, a fruit native to West Africa that was brought to Jamaica, and saltfish, which is salt-cured cod or similar fish. The dish is often served with breadfruit, dumplings, or boiled bananas.

Jerk Chicken

Jerk Chicken is one of the most well-known Jamaican dishes. It involves marinating chicken in a spicy mixture called jerk spice, which typically includes allspice and Scotch bonnet peppers, and then slow-cooking it over a fire or grill.

Patties

Patties are a popular fast food item in Jamaica. They are a type of pastry that is filled with various ingredients, such as beef, chicken, vegetables, or cheese, and then baked until golden brown.

Jamaican Beverages

Blue Mountain Coffee

Blue Mountain Coffee is a famous type of coffee that is grown in the Blue Mountains of Jamaica. It is known for its mild flavor and lack of bitterness.

Rum Punch

Rum Punch is a traditional Jamaican drink that is made with rum, fruit juice, and various spices. It is often served at parties and celebrations.

Jamaican Desserts

Gizzada

Gizzada, also known as pinch-me-round, is a coconut-filled pastry that is a popular dessert in Jamaica.

Grater Cake

Grater Cake is a traditional Jamaican dessert that is made with grated coconut and sugar.

See Also

• Jamaican cuisine
• Caribbean cuisine
• List of national dishes